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Cornmeal-Blueberry Scones

Better Homes and Gardens
  • 37 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, frozen

1 1/2 tsp

Lime peel

1

Egg

3 tsp

Lime juice

1 1/3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Brown sugar, packed

2/3 cup

Cornmeal, yellow

1 tsp

Cornstarch

2 tbsp

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1

Cooking spray, Nonstick

3 tbsp

Almonds, toasted

1/3 cup

Butter

1/2 cup

Buttermilk