Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free

INGREDIENTS

1 cup

Soy-Free Vegenaise

1 tbsp

fresh Garlic, minced (about 2 large cloves)

2 tsp

Dijon Mustard (Whole Food’s 365 brand Dijon Mustard is corn-free)

2 tbsp

fresh squeezed Lemon Juice

1/2 tsp

Gluten Free Worcestershire Sauce (I used my homemade Worcestershire sauce

1/2 tsp

Anchovy Paste (optional, see note)

1/2 tsp

Black Pepper

Sea Salt, to taste (start with 1 tsp. if omitting the anchovy paste)