INGREDIENTS
3
slices Bacon
12
Chicken thighs, bone-in skinless
1
Bay leaf
6
Carrots, medium
5
Flat-leaf parsley, sprigs
2
Garlic cloves
1
Onion, large
3
Thyme, fresh sprigs
1 can
Chicken broth, reduced-sodium
2 tbsp
Tomato paste
3 tbsp
All-purpose flour
1
Salt and ground pepper, coarse
1 1/2 cups
Red wine, dry