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Wine-Braised Chicken

Martha Stewart
  • 75 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon

12

Chicken thighs, bone-in skinless

1

Bay leaf

6

Carrots, medium

5

Flat-leaf parsley, sprigs

2

Garlic cloves

1

Onion, large

3

Thyme, fresh sprigs

1 can

Chicken broth, reduced-sodium

2 tbsp

Tomato paste

3 tbsp

All-purpose flour

1

Salt and ground pepper, coarse

1 1/2 cups

Red wine, dry