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Artichoke-Turkey Casserole

Better Homes and Gardens
  • 60 minutes
  • Serves 6

INGREDIENTS

2

slices Bacon, cooked crisp

1 1/2 cups

Turkey or chicken, cooked

1

sliced green onion (2)

1 8 ounce package

Artichoke hearts, frozen

1/2 cup

Carrot

1/2 cup

Sweet pepper, red

1/2 tsp

Thyme, dried

1 10 3/4 ounce can

Cream of chicken soup, condensed

1 tbsp

Butter or margarine

1 cup

Rice or wild rice, cooked long grain

2/3 cup

Milk

1/2 cup

Mozzarella cheese

3 tbsp

Parmesan cheese, grated