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Crispy Zucchini Baked and Sweet Potato Latkes

Modified from a Food Network recipe
  • minutes
  • Serves

INGREDIENTS

3

Garlic cloves

1 tsp

Rosemary, fresh leaves

1

Sweet potato, large

1

Zucchini, medium

2

Egg whites

1/4 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Olive oil

1

Vegetable cooking spray

3 tbsp

Vegetable oil

1/4 cup

Breadcrumbs, seasoned

1/4 cup

And 1 tablespoon grated parmesan