INGREDIENTS
8
slices Bacon, center cut
1
Bay leaf
4
Carrots, medium
4
stalks Celery
3
Garlic cloves
3 15 ounce cans
Great northern beans
1
Onion, medium
1 tbsp
Parsley, dried
1/2 tsp
Sage, dried
1 tsp
Thyme, dried
3 cups
Chicken broth, reduced sodium fat free
1/4 tsp
Red pepper flakes
1
Salt and black pepper