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Honey Nut Crunch Pie

Better Homes and Gardens
  • 75 minutes
  • Serves 10

INGREDIENTS

4

Eggs

1 cup

Color corn syrup, light

1/4 cup

Brown sugar, packed

1/4 cup

Granulated sugar

1

Recipe honey-nut topping

1/2 tsp

Salt

1 tsp

Vanilla

1 12 1/2 ounce can

Nuts, dry roasted mixed

1

Recipe pastry

2 tbsp

Butter

1/2 cup

Butterscotch-flavor baking pieces

1 tbsp

Bourbon