INGREDIENTS
4
Eggs
1 cup
Color corn syrup, light
1/4 cup
Brown sugar, packed
1/4 cup
Granulated sugar
1
Recipe honey-nut topping
1/2 tsp
Salt
1 tsp
Vanilla
1 12 1/2 ounce can
Nuts, dry roasted mixed
1
Recipe pastry
2 tbsp
Butter
1/2 cup
Butterscotch-flavor baking pieces
1 tbsp
Bourbon