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Buttermilk Baked Chicken

Patrick and Gina Neely : Food Network
  • 780 minutes
  • Serves 4

INGREDIENTS

1

chicken cut into 8 pieces

3 cloves

Garlic

1/2

Lemon, Juice of

5

sprigs Thyme, fresh

2 tsp

Thyme, fresh

1/2

Yellow onion

2 cups

Corn flakes

1 tbsp

Hot sauce

1

Kosher salt and freshly ground black pepper

2 cups

Buttermilk

3/4 cup

Parmesan cheese, grated