INGREDIENTS
1
chicken cut into 8 pieces
3 cloves
Garlic
1/2
Lemon, Juice of
5
sprigs Thyme, fresh
2 tsp
Thyme, fresh
1/2
Yellow onion
2 cups
Corn flakes
1 tbsp
Hot sauce
1
Kosher salt and freshly ground black pepper
2 cups
Buttermilk
3/4 cup
Parmesan cheese, grated