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Gluten-Free Blueberry Pancakes

Teri Gruss, MS
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Blueberries, fresh

1

Egg, large

1 tsp

Baking powder, gluten-free

1 tsp

Baking soda

1 1/4 cups

Flour

1/4 tsp

Salt

2 tbsp

Sugar

2 tbsp

Olive oil, light

1 1/4 cups

Buttermilk