INGREDIENTS
2 cloves
Garlic
1 tsp
Lemon, zest
1
Red bell pepper, thin and cut into small pieces
1/4 tsp
Thyme, dried
1/8 tsp
Red pepper flakes
1
good pinch Salt and fresh ground pepper
1/4 cup
Holland house red wine vinegar
4 tbsp
Olive oil, extra virgin
1 8 ounce container
Of baby portabella mushrooms (halved or quartered depending on size of mushroom or your preference)