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Marinated Baby Bellas

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 tsp

Lemon, zest

1

Red bell pepper, thin and cut into small pieces

1/4 tsp

Thyme, dried

1/8 tsp

Red pepper flakes

1

good pinch Salt and fresh ground pepper

1/4 cup

Holland house red wine vinegar

4 tbsp

Olive oil, extra virgin

1 8 ounce container

Of baby portabella mushrooms (halved or quartered depending on size of mushroom or your preference)