INGREDIENTS
2
lbs Chicken thighs, skinless boneless
3 cups
Butternut squash
1 tbsp
Ginger, fresh
2 cups
Granny smith apple
1 1/2 cups
Onion
1 cup
Parsnip
2 tbsp
Sage, fresh
1 1/2 cups
Chicken stock, unsalted
3 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
1 1/4 tsp
Kosher salt
2 tbsp
Olive oil
1 1/2 cups
Apple cider, unfiltered