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Chicken, Apple, and Butternut Stew

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, skinless boneless

3 cups

Butternut squash

1 tbsp

Ginger, fresh

2 cups

Granny smith apple

1 1/2 cups

Onion

1 cup

Parsnip

2 tbsp

Sage, fresh

1 1/2 cups

Chicken stock, unsalted

3 tbsp

All-purpose flour

1 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt

2 tbsp

Olive oil

1 1/2 cups

Apple cider, unfiltered