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Creamy Parm Tomato Soup

Lena Abraham
  • 45 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Basil

3 cloves

Garlic

1/2

Onion

3 cups

Spinach, packed

1 28 ounce can

Tomatoes

3 cups

Chicken broth

3 tbsp

Tomato paste

4 cups

Cheese tortellini

1

Black pepper, Freshly ground

3 tbsp

Flour

1 tsp

Italian seasoning

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Butter

1/3 cup

Cream

1/2 cup

Parmesan