INGREDIENTS
2 tbsp
Basil
3 cloves
Garlic
1/2
Onion
3 cups
Spinach, packed
1 28 ounce can
Tomatoes
3 cups
Chicken broth
3 tbsp
Tomato paste
4 cups
Cheese tortellini
1
Black pepper, Freshly ground
3 tbsp
Flour
1 tsp
Italian seasoning
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Butter
1/3 cup
Cream
1/2 cup
Parmesan