INGREDIENTS
2 15 ounce cans
cannellini beans, rinsed and drained
1 15 ounce can
diced tomatoes, juices reserved
1
box chicken or vegetable broth
1 1/2 cups
carrots, diced
1 1/2 cups
celery, diced
1 cup
yellow onion, diced
4
boneless, skinless chicken breasts
3 cloves
garlic, minced
2
bay leaves
1
sprig rosemary
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
dried basil
1/2 tsp
red pepper flakes
kosher salt and freshly ground pepper,
parmesan cheese, garnish, optional