Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/4 cup
2 limes, juice from
2
Bay leaves
1 lb
Brown lentils, dry
2
Carrots, peeled and finely diced (about 1 1/2 cups), medium
2
stalks Celery
3/4 cup
Coriander, fresh stems leaves and tender
6 cloves
Garlic
3 tsp
Ginger grated on a microplane grater, fresh
2
Habanero or serrano chile, small
1 tbsp
One orange, zest from
1
Onion, finely diced (about 1 1/2 cups), large
1 12 ounce can
Coconut milk
3 qt
Water or vegetable stock
1 tbsp
Hot sauce
1 tbsp
Soy sauce
1/2 tsp
Coriander seed, ground
1
Kosher salt
1/4 cup
Olive oil, extra virgin
1/2 tsp
Cumin, ground