INGREDIENTS
1 1/2
lbs Pork shoulder, boneless
1 tsp
Garlic powder
2 4 ounce cans
Green chilies
1
Jalapenos
1
Onion
1 tsp
Oregano, dried
3
Tomatoes, large small
1 14.5 ounce can
Tomatoes, petite
4 cups
Chicken broth, gluten-free
3/4 tsp
Mustard powder
1/4 cup
Gluten-free or all-purpose flour
3/4 tsp
Pepper
1 3/4 tsp
Salt
1
Salt and pepper
1 tbsp
Grapeseed or vegetable oil
1/4 cup
Butter