INGREDIENTS
1 14.5 ounce can
Black beans
1 cup
Brown or green lentils
2
stalks Celery
1/4 cup
Cilantro
2 cloves
Garlic
1
Onion, medium
1 14.5 ounce can
Tomatoes, fire-roasted
4 cups
Vegetable or chicken broth
1/2 tsp
Chili powder
1 1/2 tsp
Paprika, smoked
1
Salt and pepper
1
Olive oil
1 pinch
Cumin
3 cups
Water