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Smoky Black Bean and Lentil Soup

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  • minutes
  • Serves 4 to 6

INGREDIENTS

1 14.5 ounce can

Black beans

1 cup

Brown or green lentils

2

stalks Celery

1/4 cup

Cilantro

2 cloves

Garlic

1

Onion, medium

1 14.5 ounce can

Tomatoes, fire-roasted

4 cups

Vegetable or chicken broth

1/2 tsp

Chili powder

1 1/2 tsp

Paprika, smoked

1

Salt and pepper

1

Olive oil

1 pinch

Cumin

3 cups

Water