INGREDIENTS
1
cabbage, red or green
2
Apples, tart green
1
Bay leaf
2
Carrots
2
stalks Celery
1
White onion, small
2 cups
Vegetable broth
1
Vegan sour cream
1/2 tsp
Black pepper, freshly ground
3/8 cup
Brown sugar, packed light
2
Cloves, whole
1
Salt
1/2 cup
Apple cider vinegar or red wine vinegar
1 tbsp
Olive oil, extra virgin
1/2 cup
Cabernet sauvignon