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Jordan Marsh Blueberry Muffins

Allie Taylor
  • 55 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter, room temperature

1 1/4 cups

white sugar

2

eggs

1/2 cup

milk

2 cups

flour

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

vanilla

2 1/2 cups

blueberries (if frozen, thaw and drain)

2 tbsp

sugar for topping