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Small Batch Refrigerator Dill Pickles

The Prudent Garden
  • minutes
  • Serves

INGREDIENTS

1

Chili pepper

3 cloves

Garlic

3

lbs Pickling cucumbers

3 tsp

Dill seed

2 tbsp

Salt

1 1/2 cups

Vinegar (white or cider)

1 1/2 cups

Water

1

3 glass pint Canning jars with lids