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No-Fail Butter Tart Crust

Elinor Klivans
  • minutes
  • Serves 11

INGREDIENTS

1

Egg, large

4 1/2 oz

All-purpose flour

1/2 tsp

Baking powder

1 oz

Cake flour

2 oz

Confectioners' sugar

1/4 tsp

Salt

3 tbsp

Almonds, ground

8

cut into pieces 4 oz. (8 tbs.) chilled unsalted butter, unsalted