INGREDIENTS
1 cup
Butter (2 sticks) at room temperature
3/4 cup
Light Brown Sugar
1 cup
Sugar
2 1/2 cups
All purpose flour
1/2 tsp
Salt
1 tbsp
Pure vanilla extract
3 tbsp
Milk
3/4 cup
Mini Chocolate chips.
3 cups
Vegetable oil for frying
3 cups
crushed Corn Flakes
1
Large egg
1 cup
Water
2 cups
Dry pancake mix
2 tbsp
Powered sugar
Additional powdered sugar for dusting