Favoreats
Favoreats LLC
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INGREDIENTS
2 1/3 cups
cake flour
2 3/4 tsp
baking powder
1/4 tsp
salt
1 1/2 tbsp
poppy seeds
5
large egg whites (at room temperature)
1/4 tsp
cream of tartar
1 1/2 cups
sugar
2 tbsp
finely grated lemon zest
12
tsbp. unsalted butter (at room temperature)
1 cup
whole milk
8 tbsp
unsalted butter
1 pint
ripe raspberries or 1 12-oz. package frozen raspberries (thawed)
5
large egg yolks (lightly beaten)
3/4 cup
sugar
salt
2 tsp
fresh lemon juice
16 tbsp
unsalted butter (at room temperature)
2 tbsp
finely grated lemon zest
3 cups
sifted confectioners’ sugar
3 tbsp
fresh lemon juice
Fresh raspberries (for garnish)