INGREDIENTS
1 1/2 lb
new yellow (Yukon Gold potatoes)
1 tbsp
kosher salt
1 tbsp
distilled white vinegar
3 tbsp
vegetable oil (divided)
2 tbsp
unsalted butter
1
small sweet yellow onion (diced)
1 tsp
minced fresh thyme
Kosher salt & freshly ground black pepper (to taste)
1 tbsp
minced fresh cilantro (parsley or chives)