Coconut Lemon Muffin Bars

INGREDIENTS

Eggs.

1/4 cup

Milk of Choice . (unsweetened Almond milk or Coconut milk)

3 tbsp

Lemon juice.

1 tbsp

Lemon Zest . (grated lemon peel)

1 tsp

Organic Lemon Extract

1 tbsp

Raw Unsweetened Coconut Butter (melted,)

Sweetener of Choice: 1/4 cup Maple Syrup for paleo version (or 1/2 cup erythritol granulated sweetener+ 15 drops liquid stevia for low carb version.)

2 tbsp

coconut Oil or butter (melted,)

1/3 cup

Coconut Flour (sifted,)

1/2 tsp

Baking Soda + 1 Tsp Apple Cider Vinegar mixed in a separate pinch bowl . (will be very fizzy)

Frosting:

1 1/2 tbsp

coconut butter (melted,)

2 tbsp

unsweetened almond or coconut milk.

1 tbsp

coconut oil or butter (melted.)

1/3 tsp

organic GF lemon extract (or 1 tsp lemon juice.)

Sweetener of choice: 1 1/4 tsp honey for paleo (or 15 drops liquid stevia for low carb.)

Garnish: