INGREDIENTS
20
Baby potatoes
1 tsp
Black pepper corn
5
Chilies, Red dried
1/2 cup
Onion
1 tbsp
Coriander seeds
1 tsp
Mustard seeds
1
Salt
1/4 tsp
Turmeric, powder
2 tbsp
Oil
2 tsp
Cumin seeds
8
Curry, leaves
Pinch of Asafoitida
1 tbsp
Chana dal
1 tbsp
Urad dal