INGREDIENTS
2 cups
sweet rice (sticky rice or glutinous rice)
1 cup
water
1/2 cup
light brown sugar (up to 2/3 cup)
2 tbsp
soy sauce ((jin ganjang))
2 tbsp
sesame oil
1/2 cup
dried jujube dates (Daechu)
1 tbsp
pine nuts
13 oz
chesnuts (Korean canned in syrup)