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Instant Pot Yaksik - Korean Sticky Rice Dessert

Jin Joo Lee
  • 90 minutes
  • Serves 6

INGREDIENTS

2 cups

sweet rice (sticky rice or glutinous rice)

1 cup

water

1/2 cup

light brown sugar (up to 2/3 cup)

2 tbsp

soy sauce ((jin ganjang))

2 tbsp

sesame oil

1/2 cup

dried jujube dates (Daechu)

1 tbsp

pine nuts

13 oz

chesnuts (Korean canned in syrup)