INGREDIENTS
1 cup
Chickpeas, cooked and drained
8 cloves
Garlic
1/2
Lemon
1 cup
Lentils, cooked and drained
1/2 cup
Onions
2 lb
Potatoes, cooked
1/3 cup
Raisins
2 15 ounce cans
Tomatoes
2 tbsp
Harissa
1/2 cup
Tahini
1
Salt
1/4 cup
Hazelnuts
1/4 cup
Water
4 Tsp Ras El Hanout