INGREDIENTS
2 1/4 cups
white whole wheat flour or gluten-free* flour (measured like this)
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2 tsp
unsalted butter or coconut oil, melted
2
large egg whites, room temperature
1 tbsp
vanilla extract
2 tsp
pure maple syrup, room temperature
1/2 cup
plain nonfat Greek yogurt
1 cup
low-fat buttermilk
3/4 cup
water (see Notes!)