INGREDIENTS
1 tsp
Basil, dried
3
Garlic cloves
1/2
Onion
1 tsp
Chicken or vegetable stock, powder
1 cup
Tomato passata / tomato puree
300 g
Spaghetti
1
Pepper + salt, Finely ground
2 tbsp
Butter, unsalted
1/2 cup
Milk, low fat
3/4 cup
Parmesan
3/4 cup
Thickened cream, heavy