INGREDIENTS
1 1/2
lbs Ham hock/ham bone with meat attached
2
Bay leaves
3
Carrots, large
3
Celery, ribs of
4 cloves
Garlic
1 lb
Navy or pinto beans
1 tsp
Thyme
1
Yellow onion, large
6 cups
Chicken broth, low-sodium
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tsp
Cumin