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Spicy Roasted Chickpeas Snack Recipe with Rosemary and Garlic

Turning the Clock Back
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

2

Cans Chickpeas

1/8 tsp

Garlic powder

1 tsp

Rosemary, Dried

1/8 tsp

Cayenne pepper

1

Salt & pepper

2 tbsp

Olive oil

2 tbsp

Parmesan cheese