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Lemon and Blueberry Layer Cake + Cream Cheese Frosting

The Polka Dotter
  • minutes
  • Serves

INGREDIENTS

305 g

Blueberry, fresh

1

Lemon, Zest of

1

Lemon

4

Eggs, large

1 tsp

Lemon juice

1 tsp

Vanilla paste

2 tsp

Baking powder

300 g

Caster sugar

480 g

Icing sugar

1

Icing sugar

300 g

Plain flour

1/4 tsp

Sea salt, fine

350 g

Butter, unsalted

200 g

Cream cheese

100 milliliters

Whole milk