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Blueberry Muffins with Crumb Topping

Taryn
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/4

  cups  almond flour

1/2

cup  coconut flour

1

  tsp  baking powder

1/2

  cup  Trim Healthy Mama Gentle Sweet (or my sweetener)

1/2

cup  coconut oil (melted)

1/2

  cup  almond milk

4

  eggs

1

tsp  vanilla

1/2

tsp  lemon extract

1 cup

blueberries (fresh or frozen)

1

  cup  almond flour

2

  tbsp  coconut oil

1

tbsp  Trim Healthy Mama Gentle Sweet (or my sweetener)

1 tsp

gelatin