INGREDIENTS
2
lbs Chicken
2 cloves
Garlic
2 tbsp
Ginger
1/2 cup
Onion
2 tbsp
Parsley
2 cans
Pigeon peas, green
1/2 cup
Pumpkin
2 cups
Coconut milk
1 tbsp
Tomato ketchup
2 cups
Parboiled rice
2 tsp
Black pepper
5 tbsp
Brown sugar
1/2 cup
Pimento pepper
2 tbsp
Salt
3 tbsp
Seasoning, green
2 cups
Water
2 tablespoons chopped culantro