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Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

4

Italian sausage, spicy links

1/4 cup

Basil, fresh leaves

1

Bell pepper, orange

2 tbsp

Flat-leaf parsley

4 cloves

Garlic

1

Onion, large

1

Red bell pepper

1 28 ounce can

Tomatoes, with juice

1

Yellow bell pepper

8 oz

Pappardelle noodles

1/2 tsp

Black pepper, cracked

1 tsp

Italian seasoning

1 1/2 tsp

Salt

1

Olive oil

1/2 cup

White wine

2 people Recommend This Recipe