INGREDIENTS
1 cup
blueberries
1/2 cup
water
1/4 cup
sugar
1 tbsp
corn starch (mixed with 1 Tablespoon water)
1/4 tsp
vanilla extract
1 tsp
lemon juice
1
sheet puff pastry (thawed and cut into 9 equal squares)
2 cups
whipped cream
1 cup
raspberries (halved)
1 cup
strawberries (sliced)