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Fajita Style Quesadillas

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

1

red pepper, seeded, halved and cut into thin strips

1

green pepper, seeded, halved and cut into thin strips

1

onion, halved and cut into thin strips

1 tbsp

canola oil

8 oz

Monterey Jack cheese, shredded

sour cream, salsa, guacamole, cilantro, limes (optional)