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Enchilada Soup

By Ashley @ Sweetpea Lifestyle
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

lean ground beef

1

large yellow onion, diced

1 can

diced fire roasted tomatoes

1 can

mild Rotel

1 can

black beans, rinsed and drained

1 can

kidney beans, rinsed and drained

1 can

chickpeas, rinsed and drained

1 tbsp

Ranch dressing mix

1 tbsp

Chili-O

16 oz

water (more if needed)

2 cups

cooked rice

salt and pepper,

8

ounces light cream cheese