INGREDIENTS
2 lb
lean ground beef
2
med onions, chopped
2 cups
chopped bell peppers {red, yellow, orange, green}
3 cloves
garlic, minced
1 28 ounce can
low sodium crushed tomatoes
1 28 ounce can
no sodium diced tomatoes
1 6 ounce can
low sodium tomato paste
1 14.5 ounce can
low sodium beef broth
1 can
black beans, drained and rinsed
2 cans
kidney beans, drained and rinsed
2
Tbls chili powder
1
Tbls Worcestershire sauce
1
Tbls dried oregano
1 tsp
freshly ground black pepper
1 tsp
dried basil
1 tsp
hot sauce
2 tsp
sugar