better than take-out orange chicken

INGREDIENTS

lbs chicken breasts or thighs or tenderloins, (cut into 1.5 inch cubes)

1 1/2 cups

water

1/4 cup

orange juice

1/3 cup

rice vinegar

2 1/2 tbsp

low sodium soy sauce

1 tbsp

grated orange zest

1/2 tsp

ginger root, (minced)

1/2 tsp

garlic, (minced)

1/4 tsp

crushed red pepper flakes

3 tbsp

corn starch

2 cups

white rice

Chopped green onions for garnish, (optional)