INGREDIENTS
1/4 cup
unsalted butter
3/4 cup
milk
1/2 cup
half and half cream
2 tbsp
maple syrup
1 1/2 tbsp
instant yeast ((see note))
1
large egg
2
+ 3/4 cups all-purpose flour ((see note))
1/2 tsp
salt
1 tbsp
half and half cream for brushing the rolls
vegetable oil for forming the rolls