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Strawberry Rhubarb Crisp

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

Rhubarb

2 cups

Strawberries

3/4 cup

Oatmeal

1 cup

Brown sugar

2 tbsp

Cornstarch

1 cup

Flour

1 cup

Sugar

1 tsp

Vanilla

1/2 cup

Butter

1 cup

Water