INGREDIENTS
2 cups
Superfine Blanched Almond Flour
1/4 cup
cocao powder
1/2 tsp
sea salt
1/2 tsp
baking soda
1/2 cup
coconut oil
1/4 cup
water
1/4 cup
B grade maple syrup
2
large eggs
1 tsp
pure vanilla extract
1 cup
palm Shortening
1/4 cup
B grade maple syrup
2 tsp
pure vanilla extract