4-minute spicy garlic shrimp

extra virgin olive oil

garlic (crushed)

crushed red pepper flakes (depends on how hot you like it!)

jumbo shrimp (peeled and deveined, tails left on)

grill or steak seasoning blend (such as Montreal Steak Seasoning by McCormick, that stuff is soooo good)

lemon (zested and juiced)

chopped parsley leaves