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Spiced Potato Wedges and Campfire Sauce

Rachael Dart
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Garlic, granulated

1/2 cup

Favorite bbq sauce

1

Kosher salt

1 tsp

Paprika, sweet

1 tbsp

Garlic olive oil, roasted

1 tbsp

Parmesan cheese, grated

2/3 cup

Sour cream, low-fat

1 and ½ to 2 lbs Russet potatoes, washed and scrubbed