INGREDIENTS
1/2
Orange, zest from
2/3 cup
Pumpkin puree
2 tbsp
Maple syrup, pure
2 cups
All purpose flour
4 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tbsp
Shortening
1
Sugar, raw
2 tbsp
Butter, salted or unsalted
1/2 cup
Buttermilk
1
Buttermilk