INGREDIENTS
3
andouille sausage ((about 3 links)
1
Chicken breast, boneless skinless
3/4 lb
Shrimp
1
stalk Celery
3 cloves
Garlic
1/2 tsp
Garlic powder
3
Green onions.
1/2 cup
Green pepper
1
Onion, medium
1/2 tsp
Oregano
1/2 cup
Red bell pepper
1/2 tsp
Thyme
1 cup
Tomatoes
3/4 cup
Chicken broth
1 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
12 oz
Linguine
1 tsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Heavy cream