INGREDIENTS
4
Salmon filets, boneless
1/2 cup
Cranberries, dried
1/2
Red onion, small
12 cups
Salad greens, mixed
2 tbsp
Corn syrup
1 tsp
Honey
1 tbsp
Lemon juice
3 tbsp
Raspberry balsamic vinegar
1/2 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1/4 tsp
Paprika
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Sugar
1/4 cup
Canola oil
2 tbsp
Olive oil, extra-virgin
1 cup
Pecan, halves
1/2 cup
Feta cheese