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Baked Salmon Stuffed with Mascarpone Spinach

Christin Mahrlig
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

4 cups

Baby spinach, fresh leaves

1/8 tsp

Nutmeg

1

Salt and pepper

1/2 tbsp

Olive oil

1 cup

Panko crumbs

1

cream cheese ((2 ounces)

3 tbsp

Butter

1/4 cup

Mascarpone cheese

2 tbsp

Parmesan cheese