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Thai Style Tacos with Lime-Cilantro Slaw

Deborah, Taste and Tell
  • 45 minutes
  • Serves 4

INGREDIENTS

Steak:

1 tbsp

sugar

1 1/2 tsp

minced peeled fresh ginger

1 1/2 tsp

fish sauce

1/2 tsp

chili garlic sauce

1/4 tsp

freshly ground pepper

2

garlic cloves, minced

1 lb

flank steak, trimmed

Slaw:

1/4 cup

fresh lime juice

1 tbsp

sugar

2 tbsp

rice wine vinegar

1 1/2 tsp

minced peeled fresh ginger

1 1/2 tsp

fish sauce

1/2 tsp

chili garlic sauce

2

garlic cloves, minced

3 cups

shredded purple and green cabbage

2 cups

packaged matchstick-cut carrots

1/4 cup

sliced green onions

1/2 cup

chopped fresh cilantro

Remaining Ingredients:

8

(6-inch) fat-free flour tortillas